Le Manoir aux Quat’saisons, A Belmond Hotel

New for 2025, Le Manoir Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has introduced a series of experiences including a Grow, Cook, Eat Course – bringing the best of The Raymond Blanc Cookery School and The Raymond Blanc Gardening School together; a Hive to Plate Course with the property’s resident beekeeper; Spring Wreath making workshops using seasonal blooms from Le Manoir’s gardens; an Easter weekend experience and a sleep-enhancing Dream Escapes Package.

Give the gift of sleep this Mother’s Day – Designed to help unwind for the ultimate night’s rest, the new Dream Escapes packagehas been curated to provide sleep-enhancing methodologies.

Indulge in Michelin Starred Lunches – In April, Lunch with Raymond and enjoy a culinary journey that begins with a warm welcome accompanied by a glass of chilled champagne and canapes. In July, Blanc joins forces with Chef Yannick Alléno for an all stars Four-Hands lunch. The two Michelin-starred Chefs come together to combine their love of French cuisine with their globally recognised mastery of techniques.

Raymond Blanc Cookery School – New for 2025, Le Manoir introduces Chef’s Sauces where guests can craft restaurant-quality sauces using professional techniques and methods. Grow, Cook, Eat is a collaboration between Raymond Blanc’s Cookery and Garden Schools, where budding chefs can explore the versatility of seasonal vegetables.

Perfect Easter Getaway – On Easter Sunday, guests of all ages can embark on an Easter Egg hunt throughout Le Manoir’s gardens before enjoying 2 Michelin starred dining. Fill the afternoon with a selection of Spring themed events including flower pressing with the resident artist, witness birds of prey take flight from Le Manoir’s Avery or join the Chefs in the kitchen for a seasonal cookery demonstration, focusing on the fresh flavours of Spring.

Tastefully floral – Join the team at Le Manoir for flower focused masterclasses this Spring. Taking place Easter Monday is a spring wreath-making workshop inviting guests to unleash creativity with fellow floral enthusiasts to create unique Easter-themed wreaths, budding with seasonal flowers.

Unearth new skills at the Raymond Blanc Gardening School – Join Le Manoir’s resident beekeeper, Steve Barrett, to explore the world of bees and beekeeping with a new Hive to Plate Course.

-BreakingTravelNews