Resorts World Genting Celebrates 60 Years

With the Grand Launch of Genting Culinary Classic 2025 and Exclusive Tourist Privilege Program

Genting Highlands: In a landmark celebration of its 60th anniversary, Resorts World Genting (RWG) is taking Malaysia’s hospitality and tourism industry to new heights with the launch of Genting Culinary Classic 2025 and the Exclusive Tourist Privilege Program. These groundbreaking initiatives are set to redefine Malaysia’s position as a global culinary and travel destination ahead of Visit Malaysia 2026.

Announced during a grand press conference at Resorts World Awana, the event was attended by key industry leaders and stakeholders, including Encik Ahmad Husni Ahmad Basri, Deputy Director of Package Development at Tourism Malaysia; Ms. Jennifer Ong, Founder and CEO of HAPA Group; Spencer Lee, Executive Vice President of Sales, Marketing, and Public Relations at RWG; Peter Foster, Executive Vice President of Awana at Resorts World Awana; and Lee Thiam Kit, Deputy President of Genting Malaysia Berhad.

Genting Culinary Classic 2025: A Celebration of Malaysian Gastronomy
Scheduled to take place on June 10–11, 2025, at the Genting International Showroom (GISR), the Genting Culinary Classic 2025 is more than just a culinary competition—it’s a movement to celebrate Malaysia’s rich gastronomic heritage while uncovering the next generation of culinary stars.

Delivering the keynote address, Spencer Lee described the initiative as a milestone in RWG’s legacy:

“The Genting Culinary Classic 2025, in collaboration with HAPA, marks a historic milestone as RWG’s first-ever culinary competition. As a global leader in tourism and hospitality, we are proud to host this inaugural event, bringing together Malaysia’s finest culinary talents—from professional chefs to passionate home cooks—and offering them the opportunity to showcase their creativity, skill, and expertise.”

He emphasized the broader vision behind the competition:

“As the saying goes, food unites a nation, and we want to be the driving force behind this unity by celebrating Malaysia’s rich food heritage while inspiring the next generation of culinary talent.”

The competition, organized in partnership with HAPA (Hospitality Asia Platinum Awards), aims to preserve Malaysia’s culinary traditions while pushing the boundaries of innovation in the F&B industry. It is open to everyone—from home cooks to professional chefs—with 20 finalists being selected based on their creativity, innovation, and culinary expertise. These finalists will battle it out in a live showdown, judged by a panel of five esteemed experts, including celebrity chefs and renowned food critics.

Expanding on the competition’s mission, Jennifer Ong, CEO of HAPA, delivered a powerful speech, stating:

“This is more than just a culinary competition. It is a platform for inspiration—a stage where chefs can push boundaries, showcase their artistry, and celebrate the richness of Malaysian cuisine. It is about honoring tradition, fostering creativity, and setting new benchmarks for the industry.”

The winners will not only receive prestigious titles and cash prizes, with the Grand National Winner taking home RM25,000, but will also have the opportunity to feature their signature dishes at RWG’s world-class dining outlets, a once-in-a-lifetime chance to leave a lasting mark on Malaysia’s culinary scene.

Jennifer Ong further underscored the long-term impact of the initiative:

“The Genting Culinary Classic is set to become a legacy event—one that will shape the future of Malaysia’s F&B and culinary industry for years to come.”

Exclusive Tourist Privilege Program: A New Era of Hospitality for Global Travelers

Complementing the culinary showcase, RWG is also introducing the Exclusive Tourist Privilege Program, an initiative designed to enhance the experience of international visitors.

This program, running from March to December 31, 2025, allows foreign travelers to unlock exclusive benefits, discounts, and promotions by simply presenting their valid international passport at the Info Counter at SkyAvenue, Level 1 (next to Dragon-i), between 10 AM and 10 PM.

With a limited number of privilege kits available daily, the initiative operates on a first-come, first-served basis, ensuring a premium and personalized experience for early visitors.

Speaking on the significance of the program, Spencer Lee said:

“In anticipation of Visit Malaysia 2026, we are also proud to introduce the Tourist Privilege Program—an exclusive initiative designed to enrich the experience of our international guests. Through specially curated benefits and rewards, this program ensures that every visit to Resorts World Genting is even more memorable and rewarding.”

RWG’s Legacy of Excellence: A Diamond Jubilee to Remember

With a 60-year legacy as Malaysia’s premier integrated resort, RWG has continuously pushed the boundaries of innovation, hospitality, and entertainment. From hosting world-class events to offering luxurious accommodations, thrilling attractions, and a vibrant culinary scene, RWG remains a key player in elevating Malaysia’s status as a top-tier travel destination.

As RWG embarks on this milestone year, Spencer Lee concluded the event with an inspiring message:

“As we embark on this exciting new chapter, we extend our heartfelt gratitude to Tourism Malaysia, HAPA, our industry partners, and most importantly, our valued guests and supporters. Your unwavering support has been fundamental in shaping Resorts World Genting into what it is today.”

“Here’s to the next 60 years of excellence, innovation, and unforgettable experiences.”

With the Genting Culinary Classic 2025 and the Exclusive Tourist Privilege Program, RWG is setting the stage for a new era in Malaysian tourism and hospitality, ensuring that food, culture, and world-class travel experiences remain at the heart of its journey forward.

For more information, visit www.rwgenting.com or follow RWG’s official social media channels.

-AsiaNewsToday